Hey all… so sorry if you all tried to access the recipe and were not able to, and thanks Michelle for letting me know. So here it is! Enjoy!
Black Beans with Smoked Salsa
2 cups cooked black beans (you could use canned if you must)
1/2 tsp chipotle pepper puree (to taste, optional)
1 tsp pure maple syrup (optional)
1/4 cup smoked salsa (or salsa of your choice, I used homemade)
1 cup coconut milk
sea salt, to taste
Cook your black beans technique of choice, to finish the beans, place into a clean pot. Add the chipotle pepper puree, maple syrup, salsa and coconut milk and stir to combine. Bring to a simmer over medium-low heat. Stir occasionally to prevent anything from sticking to the bottom. Let simmer until the beans absorb most of the coconut milk. As the coconut milk reduces, the mixture will get thicker. Taste for seasoning. This can be served over rice, as a side dish or even a dip with chips.