oops… recipe

on

Hey all… so sorry if you all tried to access the recipe and were not able to, and thanks Michelle for letting me know. So here it is! Enjoy!

Black Beans with Smoked Salsa

2 cups cooked black beans (you could use canned if you must)
1/2 tsp chipotle pepper puree (to taste, optional)
1 tsp pure maple syrup (optional)
1/4 cup smoked salsa (or salsa of your choice, I used homemade)
1 cup coconut milk

sea salt, to taste

Cook your black beans technique of choice, to finish the beans, place into a clean pot. Add the chipotle pepper puree, maple syrup, salsa and coconut milk and stir to combine. Bring to a simmer over medium-low heat. Stir occasionally to prevent anything from sticking to the bottom. Let simmer until the beans absorb most of the coconut milk. As the coconut milk reduces, the mixture will get thicker. Taste for seasoning. This can be served over rice, as a side dish or even a dip with chips.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s