Monday Musing chillin

Since I made this chili today, thought I would repost. Interesting as I say in the blog that I don’t have an issue with gluten. Oh the things to come! So of course I use shrooms to get my savory flavors in there! Enjoy!


IMG_3563Dear friend, I hope all is well with you and that you are as healthy in body as you are strong in spirit. 3 john 2 NLT

It is the last week of January, February greets us come Friday, are we ready! I know that my sister Cindy is rejoicing as each day grows longer! For most of us still there is the ever present cold weather, or changing weather. I don’t know about you all but I think we were made to eat seasonally! I certainly know that I crave soups in the winter. Hearty satisfying bowls filled with warmth and goodness! This week the recipe I am sharing is just that!

I have to make a confession, I am making a lot of things from the book splurge before Thanksgiving. This is another one from the book Crazy Sexy Kitchen by Kris Carr. I don’t think I have…

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2 Comments Add yours

  1. Michelle says:

    Thanks for the recipe. I am making it this week.

    1. zebveg says:

      Yea, it is so good and easy to make your own, changing up if you don’t have ingredients that you might need.

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